A few months ago I had the pleasure of visiting several people in and around the Twin Cities involved with the food system. From a dahlia and tomato grower, to an educator, to a bike-powered veggie delivery service, each person had their niche in bringing good food from dirt to home.
Short articles (in the 'notable edible' section) about each entrepreneur appear in the latest edition of Edible Twin Cities.
Online, you can find the one about what Lisa over at Two Pony Gardens is doing to bring food and flowers to people who desire them, to educate urban youth about nature and the source of their food, and to host harvest dinners at her farm in partnership with filmmaker/chef Daniel Klein of Perennial Plate.
In the magazine (which you can find at your local co-op, brew supply store, farmers market, or vineyard), you'll find out more about Velo Veggies and the FriendChip Farm Program.
They're doing great things! So are you!
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